Experience the
Art of Cuisine

Bennet and Bernard Gastronomy, the hospitality division of Bennet and Bernard, is driven by an unwavering desire to craft unparalleled culinary experiences and leave an indelible mark on the global gastronomic landscape. Their portfolio reflects a diverse and sophisticated approach to gastronomy, encompassing acclaimed restaurants and premium retail products. The Black Vanilla Cafe, with its elegant locations in both Goa and Portugal, seamlessly blends European refinement with cozy charm, delighting patrons with exquisite dishes and an inviting atmosphere. Barrels and Bones, a premier steakhouse, and Thirsty Bear, a beloved dining establishment, epitomize the group’s commitment to culinary excellence, creating unforgettable dining experiences that resonate with discerning food enthusiasts.

Beyond their successful restaurant ventures, Bennet and Bernard Gastronomy has significantly impacted the retail sector with their premium product lines. Artisan Deli, renowned for its meticulously crafted packaged cold cuts, and Locke & Mason, a high-end yogurt brand, are testaments to their dedication to quality and innovation. Artisan Deli offers a range of cold cuts featuring unique, globally inspired flavors, while Locke & Mason provide health-conscious consumers with delectable and nutritious yogurt options. Together, these brands exemplify Bennet and Bernard’s holistic and sophisticated approach to gastronomy, merging traditional culinary craftsmanship with contemporary trends to create products and experiences that captivate and satisfy discerning palates worldwide.